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Installing a high-tech Electrolux kitchen in the local Gustave Eiffel cooking school was the best choice for innovative equipment that meets the standards and expectations in terms of sustainable development.
MØS Gastronomic Smart Casual is a Nordic cuisine project developed by restaurateur Alexander Zaturinskiy and Chef Andrey Korobyak.
Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964, thanks to the support of a known chef.
GAI is a world leader in the production of equipment for the wine industry, olive oils, beer and spirits and, with its worldwide dealer network, is present in all 5 continents.
At Malpensa airport, in the area dedicated to “long-range” international departures, the new Food Court by Areas Italia opened with the “MyChef” brand.
Mandarin Oriental chooses Electrolux Professional solutions to equip the four kitchens and internal laundry.
Connexion is Singapore’s first fully-integrated hospital, hotel and medical center located at Farrer Park.
Gastronometro, designed to contribute to the development of gastronomy and reveal the true potential of chefs and the gastronomy culture, attracted great attention with the innovative cooking solutions provided by Electrolux Professional.
The beautiful 4-star hotel 47°, with its restaurant “Friedrichs”, is nicely situated at Lake Constance, on Seerhein overlooking the lake, the Alps and the old city of Constance.
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