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The Osteria Le Cementine takes its name from its flooring, made of original tiles from the late 800’s in Italy, which today cover the entire restaurant environment, from the inside to the outside.
At-Sunrice GlobalChef Academy has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity, best-fit apprenticeship and innovation since 2001.
A luxurious 5 star accommodation built around style and indulgence. Guests can choose from numerous leisure activities from beautiful pools to fine gastronomic cuisines prepared by Chef Stavros Manousakis.
Le Bistrot en Seine opened its doors for the first time on September 2016 in Rouen. The restaurant emerged from the city’s project of renovating its docks along the river, a location that became very popular by the locals.
Is a restaurant located in Stockholm: with its light and relaxed Scandinavian atmosphere is composed of only two long tables totaling 16 seats.
Open seven days a week, with an average of 180 people per day, even 280 on the weekend, David Oper, manager of D’eux-mêmes Restaurant, could not compromise on the kitchen equipment.
Restaurangakademien offers high-level courses for restaurant owners, executive chefs and food service professionals as well as courses for sommeliers.
It is a true sensorial journey through the traditions of Ischia and the Campana region, revised and enhanced by modern techniques and the use of cutting-edge solutions, those endorsed by Electrolux Professional.
The International Centre for Culinary Arts (ICCA) Dubai – leading culinary training provider in the Middle East – acknowledged this as it recently celebrated the opening of its prestigious kitchen within the Dubai Knowledge Village.
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