Restaurants - thermaline
Huerta de Carabaña
Madrid, SpainThis restaurant stands out for the quality of its products, obtained from his own garden that he has in the community of Madrid.
Fine dining - Restaurants - thermaline
Aponiente
Cádiz, SpainÁngel León is a Cádiz and Spanish chef, owner of the Aponiente restaurant, located in El Puerto in Santa María. The restaurant has three Michelin stars and three Soles Repsols.
Restaurants - thermaline
Ristorante Berton al Lago
Torno (Como), ItalyBerton al Lago is the Michelin-starred restaurant at the Sereno Hotel. At Berton al Lago, design, reliability and performance are matched with the Electrolux thermaline cooking suite. Discover the perfect solution for a high-level menu.
Hotels - Restaurants - thermaline
Out Of the Ordinary
Florence, ItalyIn Florence, last summer, OOO, the acronym of Out Of the Ordinary, officially opened its doors. It is a multi-purpose venue bearing the signature of brothers Marco and Luca Baldini of the Q-Bic studio.
Fine dining - Restaurants - thermaline
Active Luxury Resort CampZero
Champoluc (Aosta), ItalyActive Luxury Resort CampZero is a prestigious 5-star resort designed to offer a unique experience of style and comfort. The Executive Chef Luca Gubelli comments: ‘’Here at CampZero I managed to create the kitchen I always wanted. I found the ideal solution in thermaline by Electrolux Professional.’’
Business, Transport & Industry - thermaline
Airline Catering Service
USAWith intensive relationship building and a commitment to customer service, one of the largest providers of airline catering and in-flight services chose thermaline pressure braising pan for its kitchens in four major United States cities.
Education, Leisure & Sports - thermaline
Cucina per l’Anima
Ponsacco (Pisa), ItalyAccademia Cucina dell'Anima: a project by the non-profit association Centro Studi Bhaktivedanta (Ponsacco, Pisa) led by maestro Marco Ferrini, chef for over forty years.
Restaurants - thermaline
Akademia Cucina and More
Pozzuoli, NaplesAdriano Gigante, General Manager: "For such a location, thermaline is the perfect solution. With an elegant and streamlined design, this range integrates perfectly with the surrounding space, transforming the kitchen itself into a piece of furniture."
Restaurants - thermaline
Attimi by Heinz Beck
Rome, ItalyTravelers always have the problem of what and where to eat in the airport, often eating low quality, heavy foods that make their traveling experience even more stressful.
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