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On a 50 meter cliff overlooking the sea of Sorrento, with a fabulous view on the Gulf of Naples, stands the exclusive Grand Hotel Excelsior Vittoria.
Discover BOSCO: a Nordic-inspired restaurant in Romania, where top chefs craft sustainable dishes with local ingredients in a nature-focused setting.
École Ducasse Nai Lert Bangkok Studio is a next-generation culinary institution training professional chefs to be ready for Bangkok’s ever-evolving fine dining and culinary scene.
This beautiful Residenties Drechtstreek, surrounded by greenery and water, offers apartments for seniors who want to live independently and still want to count on safety and the certainty of care.
Bistro O mat is a restaurant family consisting of 3 restaurants, offering tasty food made of high-quality ingredients - with excellent customer service.
Six Senses' debut in Rome, nestled near iconic landmarks, offers a green urban retreat in Palazzo Salviati Cesi Mellini, blending contemporary design with sustainability in 96 rooms and suites.
At École Ducasse-Paris Campus, each year, students are trained in culinary arts and baking, Discover the backstage of this prestigious school.
Ristorante Scolare is a cheerful Italian restaurant which offers high-quality yet uncomplicated eating, drinking and service.
It is an exceptional caterer who today opens the doors of his professional kitchen to us. Christian Nicolas, owner and Chef of ID Cook, explains the concept of his establishment, his menu and takes us behind the scenes of his establishment.
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