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EinsEnergie, based in Chemnitz, supplies with high-quality food around 400,000 private and business customers in Saxony with electricity, gas and telecommunications services.
In May 2023, The Abbey Inn, named after the stunning ruins of Byland Abbey which it overlooks, has been fully, but sensitively, updated with a state-of-the-art Electrolux Professional kitchen
Le Grand Contrôle: behind the scenes of a starred restaurant located in the heart of the Château de Versailles
The Rössli Albisrieden inn shines in new, traditional splendor
Mexican Sushi Chain in California Saves Big on Labor and Food Costs. Frank Mendoza built El Sushi Loco from nothing.
Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.
In a new location, the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangeleer, Chef, chose for the preparation of their French-Flemish cuisine, an open kitchen of Electrolux Professional, in the same refined style as their dishes.
Gaudia, Finland’s largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 staff members.
In École Ducasse-Paris Campus, each year, several hundred students, all passionate about the culinary and pastry arts, are trained in the techniques of the profession.
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