Restaurants - thermaline
Speceriet Restaurant
Stockholm, SwedenIs a restaurant located in Stockholm: with its light and relaxed Scandinavian atmosphere is composed of only two long tables totaling 16 seats.
Restaurants
Interm@de Brasserie
Isneauville, FranceChristophe Godet, the manager of Interm@de Brasserie, makes negotiating his strength and the art of recruiting the right people an asset.
Restaurants - thermaline
D’eux-mêmes Restaurant
Rouen, FranceOpen seven days a week, with an average of 180 people per day, even 280 on the weekend, David Oper, manager of D’eux-mêmes Restaurant, could not compromise on the kitchen equipment.
Bars, Cafés & Wineries - Restaurants
Frogmore Creek Restaurant
Tasmania, AustraliaFrogmore Creek Restaurant combines the finest local produce to deliver a menu that hosts a selection of seasonal dishes from the garden, the sea and off the land.
Fine dining - Restaurants
Ristorante Daniel
Milan, ItalyChef Daniel Canzian celebrates Italian cuisine in a restaurant that is in all respects, a mirror of himself, starting from the name Daniel Restaurant – Contemporary Italian cuisine.
Restaurants
Frank Restaurant
Hobart, AustraliaSituated on Hobart’s historic Franklin Wharf is the architecturally designed Frank Restaurant and Bar. The venue boasts high ceilings and tall glazed windows that perfectly frame the picturesque waterfront views.
Fine dining - Restaurants - thermaline
Danì Maison
Ischia, ItalyIt is a true sensorial journey through the traditions of Ischia and the Campana region, revised and enhanced by modern techniques and the use of cutting-edge solutions, those endorsed by Electrolux Professional.
Restaurants - thermaline
Wirtshaus Zinners
Taufkirchen, GermanyWirtshaus Zinners is a newly refurbished restaurant with an enchanting inn and beer garden located in the beautiful and central location in the heart of Taufkirchen Upper Bavaria.
Restaurants - thermaline
MØS Restaurant
Moscow, RussiaMØS Gastronomic Smart Casual is a Nordic cuisine project developed by restaurateur Alexander Zaturinskiy and Chef Andrey Korobyak.
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