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Rome, ItalyRestaurant, grocery store and cocktail bar, this new concept is suitable for everyone. From the tourist to the most authentic Roman, with honesty and naturalness, focusing on homemade foods from fresh pasta to pastry.
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Restaurant, grocery store and cocktail bar, this new concept is suitable for everyone. From the tourist to the most authentic Roman, with honesty and naturalness, focusing on homemade foods from fresh pasta to pastry.
A name not chosen by chance: La Tuga “the deckhouse” is a part of the ship like the eleven apartments of the structure. Guests are offered an enchanting journey by land into the Ischian tradition, which begins in the garden-park surrounding the restaurant among olive trees, citrus trees and typical plants of the Mediterranean area.
The Conad of the Pianeta Cospea Shopping Center in Terni has opened the "Casa Conad", a concept of quick service gastronomy equipped with Electrolux Professional solutions.
Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ taste buds alight.
A restaurant like no other, described by the owner, Thierry Marx, as "an oasis of light on the docks of Gare du Nord." The restaurant “offers a modern, simple, accessible and tasty buffet," notes the Chef.
"The dilapidated premises, their lack of practicality, security issues: so many points raised the need to install a new production area," explains Axel Joigny, Deputy Director of ETAPE 43.
At Pomigliano d’Arco (Naples) a new butcher shop concept is born, starting with the highest quality ingredients, the meats of course, proposing a gourmet format which makes the stuffed sandwich its culinary specialty.
Travelers always have the problem of what and where to eat in the airport, often eating low quality, heavy foods that make their traveling experience even more stressful.
The Osteria Le Cementine takes its name from its flooring, made of original tiles from the late 800’s in Italy, which today cover the entire restaurant environment, from the inside to the outside.
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Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Ukraine, Uzbekistan (English)
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