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Academia Barilla teamed up with Electrolux Professional to launch the first authentic Italian “fast casual” restaurant on the streets of Downtown Manhattan “The Academia Barilla Restaurant”.
WY restaurant is a small dining establishment, born from the idea and need to satisfy demanding customers during business luncheons. It is an exquisite meeting point and an ideal restaurant to have a lunch with very demanding business guests.
After Turin, Genoa, Milan, Bologna, New York and Tokyo, the creator of Eataly, Oscar Farinetti, created the largest temple of taste in the world in Rome: 14,000 products for sale, 23 monothematic points, 40 educational/emotional areas, 8 rooms for courses, 8 in view production sites, from mozzarella to stuffed pasta, all spread over 4 floors covering an area of 17 000 square meters!
The new IKEA store in Bangkok will be a stand alone part of the MEGA BAGNGA Shopping Center, 225 000 sq m. in total, where 40 000 sq m of it will belong to IKEA store.
The Electrolux Professional’s offer, that included products such as thermaline, Combi ovens, and HD cooling line for preparation and expedition areas and dishwashing equipment, won over tough competitors in the region,” says Marek Gossányi, CEE Key Account Manager.
Pret A Manger opened its first shop in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the ‘prepared’ and ‘fast’ food on the market today.
The prestigious partnership between the worldwide leaders respectively in the furniture and food service industry was recently renowned. IKEA wants their customers to enjoy excellent meals and their operators to work comfortably in each of its restaurant.
The two hundred square meter panoramic sea view terrace, designed by the famous Renzo Piano Building Wordshop, has a wide choice of more than 6000 products, five restaurants boasted such locations as Italy, the USA and Japan.
Electrolux Professional supports Italian food philosophy in recently opened market place for cottage industry healthy food and gastronomic culture with Eataly’s in New York.
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