Restaurants
Beraria H
Bucarest, RomaniaBeraria H is the largest restaurant in Romania and Eastern Europe. The interior covers an extensive area of 4975 sqm with a 3200 sqm exterior, serving as a terrace and for parking.
Restaurants - thermaline
Sushi B
Milan, ItalySushi B is a fascinating location nestled in the historic district of Brera in Milan. The restaurant is characterized by a very elegant imprint and glamour which is the setting for a cuisine that offers exceptional fusion dishes, designed and created by Japanese Chef Nobuya Niimori directly on the solutions powered by Electrolux Professional.
Restaurants
Mostovi Restoran
Zagreb, CroatiaMostovi “bridges” are built to connect the coasts, people, cultures and traditions, and the culinary creations at Mostovi are a true bridge, a fusion of contemporary culinary directions and Croatian culinary heritage.
Restaurants
Greenway
Antwerp, BelgiumGreenway extends the discovery of its creative vegetarian cuisine even wider, fully convinced that what they offer is not only tasty but healthy and sustainable as well.
Restaurants - thermaline
Noble
Den Bosch, NetherlandsNoble restaurant in Den Bosch offers diners a unique experience through their shared dining concept. The concept promotes social interaction and customer satisfaction by allowing everyone at the table to enjoy everything the menu has to offer by sharing what they order.
Fine dining - Restaurants - thermaline
IYO
Milan, ItalyIYO, one of the most famous fusion restaurants in Milan, highly appreciated and award winning according to critics, owes its strength to the continued commitment to maintain the high quality of its culinary style.
Restaurants - thermaline
Platea Madrid
Madrid, SpainPlatea Madrid put together 4 multi-starred chefs, Paco Roncero**, Ramón Freixá**, Pepe Solla* and Marcos Morán*, in an unbelievable atmosphere, creating one-of-a-kind cuisines in all restaurants powered by Electrolux.
Restaurants
Jones Wood Foundry
New York City, USAJones Wood Foundry is located in New York City’s affluent Upper East Side, an authentic recreation of a traditional British food driven pub, an essential part of the community, serving locals from “within a four block radius of the pub”.
Restaurants - thermaline
DSTAgE
Madrid, SpainDSTAgE owned by Michelen star chef Diego Guerrero was no doubt one of the most anticipated restaurants in Spain.
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