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In a new location, the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangeleer, Chef, chose for the preparation of their French-Flemish cuisine, an open kitchen of Electrolux Professional, in the same refined style as their dishes.
The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs.
The “The Valley” in Swiss Kemptthal looks at an interesting company history back. An industrial ambience with a treat for the palate.
On one side, life, light, sea and salt spray. On the other, two Michelin stars, good mornings and a cosy corner where you can enjoy the passing of time.
Periplous Seaside Restaurant stands in the most iconic spot Tabakaria, of the town of Chania in Creta island, right on the historical Halepa.
Cairns has a number of quality hotels and resorts with water views and the rainforest clad mountains, with visitors coming to see the Great Barrier Reef.
Follow the gastronomic experience of Ostria Resort & Spa
The proud owner of a small bed and breakfast in Salzkotten in Paderborn has traded its domestic washer and dryer for the Electrolux Professional myPRO solution...
It consists of a collection of award-winning restaurants and bars where stunning settings, exquisite cuisine and superlative service elevate the dining experience.
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