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In the heart of Milan, one of the most prestigious and popular places in the world, Galleria Vittorio Emanuele II: there you can find Chef Carlo Cracco’s new restaurant...
Campamac is a one-of-a-kind bistrot situated the Langhe area of the Piedmont region, the home of Barbaresco wine and the prestigious truffles of Alba...
In the province of Lecce, you can find the grandiose structure of the Ugento Castle, nowadays a Luxury Boutique Hotel but previously a Norman fortress transformed into a baroque residence of the D’Amore royal family.
Thanks to chefs such as David Gil, Joseph Mª Rodríguez, Fran López and the Torres brothers, Hofmann has become the first culinary school with a Michelin star restaurant...
The great Pepe Arpa is the owner and chef of the restaurant Ca l’Arpa, located in Gerona. Pepe Arpa holds one Michelin star and two Pepsol Suns.
It consists of a collection of award-winning restaurants and bars where stunning settings, exquisite cuisine and superlative service elevate the dining experience.
Ángel León is a Cádiz and Spanish chef, owner of the Aponiente restaurant, located in El Puerto in Santa María. The restaurant has three Michelin stars and three Soles Repsols.
Le Pavillon Ledoyen is a well-known Michelin 3-star Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens. Discover more on Yannick Alléno Molteni stove.
Active Luxury Resort CampZero is a prestigious 5-star resort designed to offer a unique experience of style and comfort. The Executive Chef Luca Gubelli comments: ‘’Here at CampZero I managed to create the kitchen I always wanted. I found the ideal solution in thermaline by Electrolux Professional.’’
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