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On a 50 meter cliff overlooking the sea of Sorrento, with a fabulous view on the Gulf of Naples, stands the exclusive Grand Hotel Excelsior Vittoria.
Pietro Catalano has made a name for himself in Valais, Switzerland with over 12 Gault Millau points. Now he runs his own restaurant in Lucerne where he offers his guests experiences that appeal to several senses.
The Rössli Albisrieden inn shines in new, traditional splendor
Mexican Sushi Chain in California Saves Big on Labor and Food Costs. Frank Mendoza built El Sushi Loco from nothing.
Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.
In a new location, the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangeleer, Chef, chose for the preparation of their French-Flemish cuisine, an open kitchen of Electrolux Professional, in the same refined style as their dishes.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer in the Pas-de-Calais.
The “The Valley” in Swiss Kemptthal looks at an interesting company history back. An industrial ambience with a treat for the palate.
Whether fresh fish, pizza, pasta, salad or grilled steak: the Café de mar in Marktheidenfeld is known for its sophisticated cuisine.
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