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The HTA School of Culinary Art, is one of South Africa’s premier Chef schools that offers comprehensive courses that equip budding Chefs with the skills to build a career in the challenging and globally competitive world of cuisine.
Astonished by how the 60m² windows of the space reminded him of the Cube, he was sure the culinary experience had to be part of their main value proposition.
Restaurangakademien offers high-level courses for restaurant owners, executive chefs and food service professionals as well as courses for sommeliers.
Renowned chef Alain Ducasse equips his culinary training center in Argenteuil, near Paris with Electrolux Professional solutions and a beautiful Molteni stove.
The International Centre for Culinary Arts (ICCA) Dubai – leading culinary training provider in the Middle East – acknowledged this as it recently celebrated the opening of its prestigious kitchen within the Dubai Knowledge Village.
LeeuwerikHoeve, a beautiful wellness resort in Burgum, near Leeuwarden, known for their intimate and personal atmosphere, boasts many regular visitors. Besides hospitality, hygiene is one of the most important aspects for owner Eric Humme.
Installing a high-tech Electrolux kitchen in the local Gustave Eiffel cooking school was the best choice for innovative equipment that meets the standards and expectations in terms of sustainable development.
Gastronometro, designed to contribute to the development of gastronomy and reveal the true potential of chefs and the gastronomy culture, attracted great attention with the innovative cooking solutions provided by Electrolux Professional.
The largest commercial kitchen in Malaysia in the Kuala Lumpur Convention Centre (KLCC), fully furnished with Electrolux Professional kitchen equipment, witnesses the five stars of banqueting with executive chef,Richmond Lim.
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