![Colegio Agustina, XP cooking range](https://www.electroluxprofessional.com/wp-content/uploads/2019/06/xp-modular-food-370x220.jpg)
Colegio Agustina de Aragón
Zaragoza, SpainAt the Agustina de Aragón School, located in Zaragoza, an average of 400 meals are served every day. All of them prepared thanks to the efforts of chef Natalia de las Heras and her brigade.
For our solutions, services and local support teams, please choose your local site
At the Agustina de Aragón School, located in Zaragoza, an average of 400 meals are served every day. All of them prepared thanks to the efforts of chef Natalia de las Heras and her brigade.
The first 100% fully professional kitchen space to rent by the hour. To be able to dedicate yourself to the professional kitchen is no longer something only a few can reach, the knowledge and know-how of the kitchen is now available to everyone at Cocinering.
Accademia Cucina dell'Anima: a project by the non-profit association Centro Studi Bhaktivedanta (Ponsacco, Pisa) led by maestro Marco Ferrini, chef for over forty years.
LE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are visited on a daily basis by hundreds of culinary professionals, chefs, pastry chefs, bakers, young professionals, culinary students and food specialists in general.
Despite operating among the leaders in the catering market, the company has always been able to preserve its historical culture, a family business, next to its employees and to its customers. For the equipment of both VIP lounges and public areas of the Lens Stadium, where they operate, Dupont Restauration chose Electrolux Professional.
Passion, excellence, creativity, expertise, leading edge and tradition make for an exceptional combination and are some of the core values the Prue Leith Chefs Academy believes in.
The Ugento Castle shines again thanks to the D’Amore family, owners of the castle since 1643, who were looking to restore life and modernity to the ancient walls. Inside, there is an international cooking school open 12 months a year, the Puglia Culinary Center (PCC), a boutique hotel with 9 suites and "Il Tempo Nuovo" restaurant.
A 100.000 square meter area with 32 "food factories", 45 restaurants, 9 markets, 200 animals, 22 cultivated fields, 1 theater, 1 convention center, 6 educational theme areas, 700 jobs that become 3000 with the affiliated industries, an expected 6,000,000 visitors a year ... in short, just "cool"!
CROUS (Regional Center of University and School Works) of Limoges now has fifteen residences for approximately 2,600 students, 5 university restaurants and 4 cafeterias, 600,000 meals are served here each year.
Middle East & Africa (English)
South East Asia and India (English)
New Zealand and Pacific Islands
Česká Republika & Slovenská Republika
Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Ukraine, Uzbekistan (English)
Dear visitor,
You are about to have the options to be redirected to an authorized online webshop of accessories and consumables managed by a third party.
Or you can purchase through our Authorized Local Partner Network.
Click here to find your nearest partner.
Update your browser to view this website correctly. Update my browser now