Campamac is a one-of-a-kind bistrot situated the Langhe area of the Piedmont region, the home of Barbaresco wine and the prestigious truffles of Alba. The two business partners -Paolo Dalla Mora, the manager, and Maurilio Garola, the executive chef, define Campamac as a “high level” bistrot.
Campamac is dialect for “go for it”, a word that Chef Maurilio Garola uses in the kitchen to encourage his team, especially when the adrenaline rises during service.
![Campamac, Barbaresco (CN), Italy Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/Molteni-kitchen-fire.jpg)
![Campamac, Barbaresco (CN), Italy Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/mucca.jpg)
The unique open kitchens at Campamac are the real protagonists that proudly house 2 incredible French Molteni stoves and a Molteni Rotissoire, both in a spectacular environment.
![Campamac, Barbaresco (CN), Italy Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/meat.jpg)
When you enter this cozy bistrot, you immediately breathe the savour-faire of tradition: high quality local food, exemplary raw materials, an accurate and friendly service and a beautiful environment that takes into consideration even the smallest details.
![Menu Campamac, Barbaresco (CN), Italy Menu Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/piatto-3.jpg)
![Menu Campamac, Barbaresco (CN), Italy Menu Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/piatto-1.jpg)
![Menu Campamac, Barbaresco (CN), Italy Menu Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/piatto-2.jpg)
Maurilio Garola has two big passions: the quality of raw materials, such as the choice of meat that must be finely selected and rigorously local KM 0; the attention given to the selection of wines. He is the owner of an important canteen producing 65.000 bottles, mainly red wine of the area.*
*Credits @ www.campamac.com
![Maurilio Garola, Campamac, Barbaresco (CN), Italy Maurilio Garola, Campamac, Barbaresco (CN), Italy](https://www.electroluxprofessional.com/wp-content/uploads/2019/10/Maurilio-Garola.jpg)
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“Why Molteni?”
Maurilio Garola – Executive Chef
“I chose Molteni for my restaurant because my heart brought me here and it was my dream since I was young.”
Discover the Molteni legend at www.molteni.com
List of installed equipment
- 2 x Molteni stoves