Vegetarian
No added proteins
No artificial sugars
Ingredients:
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Milk, 4 lt
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Yogurt, 400 g
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Honey, 200 g
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Old carrots, 800 g
The recipe… step by step!
On your SkyLine PremiumS, start the automatic program Carrot Cooking. Activate SkyDuo by prebooking the automatic chilling cycle “Carrot Chill.” Blend the cooked carrots at max speed in the Trinity Pro for at least 2 minutes. Then chill in your SkyLine ChillS.
Pour all the ingredients into a GN1/1 65mm high stainless-steel tray and whisk together. In the meantime, start the automatic program “Carrot Fermentation” on your SkyLine ChillS and load the tray. This cycle combines fermentation and a paired chilling cycle.
If you are not using our SkyLine ChillS, then use the automatic program “Yogurt Fermentation” on your SkyLine PremiumS. Once ready, chill in your blast chiller.
Discover
Zero Waste conceptChef Maximilian Zedelmeier says:
If you prefer to work in single portions rather than in a tray, pour your milk-yogurt-carrot mixture into single-portion glass jars and run the automatic cycle for yogurt. For a richer and creamier result, always use whole milk and substitute up to 1/4 of the milk with heavy cream. Serve your Zero Waste Carrot Yogurt for breakfast or dessert, or use it instead of plain yogurt for all your frozen yogurt or soft serve recipes.
