Vegan
Gluten-free
Ingredients:
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Old white, purple, yellow or orange carrots, 1 kg
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Sugar, 6 g
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Fine salt, 10 g
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Extra virgin olive oil, 40 ml
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Fresh thinly sliced ginger, 60 g
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Lemon zest slices, 10 g
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Orange zest slices, 10 g
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Fresh thyme sprigs, 10 g
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Fresh rosemary sprigs, 10 g
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Fresh sage sprigs, 10 g
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Garlic, 20 g
The recipe… step by step!
Wash the carrots and soak them in water for at least 1 hour.
Drain the carrots. Slice them in your Trinity Pro to 1 mm thick long slices.
On your SkyLine PremiumS, start the automatic program “Carrot Chips.”
Season the carrots with all remaining ingredients and place on the U-pan dehydration trays. Load and start the automatic dehydration process.
Discover
Zero Waste conceptChef Maximilian Zedelmeier says:
Tired of your traditional potato chips? Then try these super-light, non-fried carrot chips. A tasty, healthy snack for any time of day. Store in air-tight containers to keep them crisp.
