Desserts

Cranberry, Orange and Cardamom Brioche Buns

Mark Tilling

Chef Mark Tilling

Chef Mark Tilling

Ingredients

(makes 18-20 buns)

  • 500g plain flour
  • 60g caster sugar
  • 2 teaspoon salt
  • 10g dried yeast
  • 6 large eggs
  • 330g soft butter
  • 100g cranberries
  • 50g candied orange


Orange icing

  • 100g icing sugar
  • One Orange
  • Fine strips of candied orange
  • Dried cranberries

Preparation

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Cranberry, Orange and Cardamom Brioche Buns 2016-12-15T10:10:56+02:00 Electrolux Professional