Syrian recipe – the Freekeh
Claudio Petracco
Monkfish fillet with crispy porcini mushrooms and purple potatoes
Maurizio Bottega
Deboned goat meat with artichoke stuffing
Alessandro Polver
Picaja: stuffed veal brisket
Daniele Persegani
Black beef
Stefano Sangion
Mullet fillets and black rice with pistachio on sweet and sour sauce with pine nuts and mandarin orange
Giancarlo Schettini
Smoked & grilled pork
Stefano Sangion
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