Prestigious Commendation for air-o-steam Touchline Combi Oven

January 23, 2013 — Awards

Electrolux Professional’s air-o-steam Touchline combi oven has been given a vote of confidence by the UK market after it was highly commended by chefs for a prestigious award.

Votes from readers of Restaurant magazine, the UK’s leading publication for chefs and FSR establishments, helped to ensure air-o-steam was highly commended for Best Combi Oven in the magazine’s Chef’s Choice Awards.

The air-o-steam Touchline combi oven is a popular choice in the UK market thanks to its innovative time and cost-saving features such as three intuitive cooking modes, uniform heat distribution and best-in-class gas burners and heat exchangers.

Doug Walker, Head of Region for Electrolux Professional UK & Ireland, said: “This is a fantastic accolade and it shows the confidence that buyers have in our equipment”.

Prestigious Commendation for air-o-steam Touchline Combi Oven 2013-01-23T12:42:41+02:00 Electrolux Professional

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