As demands within the hotel sector continue to build, gourmet venues must rise to the challenge of balancing the high quality expected of them with the high productivity this requires. With technology advancing, the main question facing hotels across the world seems to be whether to stick, or twist.
Nowhere has forging a new path paid more dividends than at the Almhof Hotel. Nestled between the mountains of Austria, Italy and Switzerland, some 1,400 meters above sea level, the spectacular venue is no stranger to reinvention.
Having undergone a number of successful renovations since opening its doors more than 30 years ago, the hotel has continually looked to meet the growing expectations of diners with new technology and a fresh approach. From its customer-facing façade to its back-of-house operations, Almhof’s continuing popularity is testament to this commitment to innovation.