Maszyny do lodów włoskich
Małe, ciche i wydajne maszyny do lodów włoskich sprawią, że Twoja firma będzie się rozwijać
Wydajność dozowania
Idealny produkt za każdym razem.
Cichy i kompaktowy
Idealny do małych przestrzeni.
Kompaktowe maszyny do lodów
Automat do lodów włoskich, wydajność do 150 rożków / godzinę
Najwyższa jakość lodów w miejscach o dużej wydajności
Ta seria jest jedną z najmniejszych i najbardziej ekonomicznych maszyn na rynku. Innowacyjny chłodzony zbiornik zapewnia wysoką produkcję przy zachowaniu jakości.
Wybierz jeden z dwóch systemów podawania: grawitacyjny lub zasilany pompą.
High Capacity Soft Serve
Soft Ice Cream and Frozen Yogurt – up to 290 cones*/h
Single-flavor, countertop unit to serve your customers’ favorite soft serve treat
The Capri range of high volume soft serve equipment is the perfect solution to make offering soft serve fast, easy, and profitable.
Capri
Soft Ice Cream Dispensers, up to 380 cones*/h
Single-flavor, floor standing unit to serve more of your signature flavor
The Firenze range of soft serve equipment is our highest volume single-flavor dispenser. The 13 liters tank plus 1,95 cylinder capacity ensure that you’re prepared to meet the demand of your customers.
Firenze
Soft Ice Cream Dispensers, up to 600 cones*/h
Two-flavor, countertop unit to spark your creativity
The Portofino range of high volume soft serve equipment allows you to serve two flavors and even twist the flavors together for a third creative option. The operator-friendly digital touchscreen controls make it easy to set and monitor the equipment.
Portofino
Soft Ice Cream Dispensers, up to 650 cones*/h
Two-flavor, floor standing unit to maximize your soft serve potential
The Roma range of soft serve equipment is our highest volume soft serve dispenser offering two-flavor dispensing plus the option to twist the flavors. The two 13 ltrs tanks plus two 1,95 cylinders give you the storage and serving capacity you need even on the busiest days.
Roma
All High Capacity Soft Serve dispensers are available with a gravity or pump feeding system. Choose the system
that is right for you.
Using the pump system allows you to achieve high overrun, the incorporation of more air into the frozen product, to create a lighter, softer texture that maximizes profitability. The efficient air-cooled system does not require a water connection making installation and operation simple and cost-effective.
