Remote version is available.
CB and CE certifed by a third party notified body.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Automatic defrosting guarantees evaporators clearance and efficient well cooling.
Surface mat is available as an accessory.
Available drop-in dimensions: 1, 2, 3, 4, 5, 6 GN.
Precise temperature control and setting at 0,1°C .
Designed to serve the food on plates .
Equipped with a drain hole to easily discharge top condensation.
The bottom is equipped with copper tubes to ensure proper cooling, with this system the air touches the cold surface and gets cooled.
Well bottom is inclined to facilitate water drainage.
Electronic control with temperature display.
Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.
Pressed Stainless steel top 30mm deep with rounded edges and drain hole for easier cleaning.
IPx2 water protection.