As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.
The display is illuminated by inside LED light under each shelf that emphasizes the cold food colors.
Plexiglass display case with lift-up doors on both sides to ensure maximum hygiene of the food.
Precise temperature control and setting at 0,1°C .
Includes 2 adjustable shelves composed of two grids each. The shelves can be adjusted in height to allocate different items.
The temperature uniformity is guaranteed by fans and an high surface evaporator placed at the top of the unit.
Bottom well is designed to serve the food in GN containers or bottles and cans.
The unit is composed of two refrigeration systems: a static cooled well on the bottom and evaporator with fan on the top.
The configuration allows a compact footprint and excellent preservation performances.
Automatic defrosting guarantees evaporators clearance and efficient well cooling.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Preadjusted connection to remote cooling unit (not included).
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
CB and CE certifed by a third party notified body.
Available drop-in dimensions: 2, 3, 4 GN.
Suitable for GN 1/1 containers with a maximum height of 200 mm.
Built-in cooling unit version is available.
Electronic control with temperature display.
Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.
IPx2 water protection.
Well bottom is inclined to facilitate water drainage.
