The cold water in the pre-wash tank is pumped to both the upper and the lower arms to pre-clean the soiled products, ensuring that larger food particles and liquid residues such as gravy and sauces are washed from the items, thereby reducing greatly the soil level on the items entering the machine’s main wash tank.
The water in the main wash tanks circulating at a temperature of 55-65°C is pumped with detergent and is sprayed over the items from both the upper and the lower wash arms, guaranteeing a uniform distribution of the washing solution and allowing all the areas of the washing chambers to be covered.
Rinse area equipped with the DUO-rinse system: the first rinse arms with side nozzles are filled with re-circulated rinsed water then spray at powerful pressure in a curtain pattern to eliminate majority trace of detergent, while the second arms are filled with hot clean water at temperature of 82-90°C to guarantee the hygiene performance on the washed wares.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately, without them being too hot to handle.
Simple service from the front.
Maximum capacity per hour of 10.800 dishes.
Two conveyor speeds can be selected through the control panel by the operator.
The multi-purpose conveyor belt with 55mm finger distance allows to load the tablewares either directly on the conveyor or using standard 500x500mm racks.
The large loading section of 950mm facilitates the loading of tablewares.
The unloading section of 1600mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
The machine incorporates a safety switch for stop in urgency at both loading and unloading sections which will stop the conveyor by pushing the button in case that washed wares have not been removed after cleaning.
Flat panel with simple to use control and all temperature displays.
Adjustable feet for full access underneath the machine for cleaning.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side, back panels and internal chamber, wash and arms, tank filters, doors.
Deep drawn pressed tanks with fully round corners to prevent dirt build up provides fast drainage. Pressed tanks with no welded points offer a guaranteed water tight solution.
No leg in loading area.
Double tank filters (flat and small strainer) cover the entire width of the tank.
Wash/rinse arms and filters are easy to remove for cleaning.
Drain line is fully enclosed with anti-corrosive 304 type stainless steel panels for easy and safe floor cleaning as well as avoid damaging the pipe during transportation.