Central burner with optimized combustion, flame failure device and protected pilot light.
The center of the plate can reach a maximum temperature of 550 °C while decreasing outwards.
100% safety pilot and thermocouple.
Electronic sensor for precise temperature control.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Manual control of humidity in cooking chamber.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Electrical ignition powered by battery with thermocouple for added safety.
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
40 mm thick oven door for heat insulation.
Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors.
Pans can easily be moved from one area to another without lifting.
Oven temperature up to 300 °C
Safety thermostat and thermostatic control.
Durable cast iron cooking plate, easy to clean.
Manual oven shut-off valve.
All major components may be easily accessed from the front.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
IPx4 water protection.
2 mm top in 1.4301 (AISI 304).
Internal frame for heavy duty sturdiness in stainless steel.
Flat surface construction with minimal hidden areas to easily clean all surfaces
