Electrolux Professional
Modular Cooking Range Line thermaline 85 - 14 liter Freestanding Electric Deep Fat Fryer, 1 Side, Backsplash (COD 588685)
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Modular Cooking Range Linethermaline 85 - 14 liter Freestanding Electric Deep Fat Fryer, 1 Side, Backsplash
Deep Fat Fryers - Electric

Modular Cooking Range Line
thermaline 85 - 14 liter Freestanding Electric Deep Fat Fryer, 1 Side, Backsplash

COD 588685

14-lt electric Deep Fat Fryer, one-side operated with backsplash

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Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 10 kW

  • Number of wells: 1

    Usable well dimensions (width): 240 mm

    Usable well dimensions (height): 225 mm

    Usable well dimensions (depth): 380 mm

    Well capacity: 12 lt MIN; 14 lt MAX

    Thermostat Range: 100 °C MIN; 180 °C MAX

    External dimensions, Width: 400 mm

    External dimensions, Depth: 850 mm

    External dimensions, Height: 700 mm

    Storage Cavity Dimensions (width):

    Storage Cavity Dimensions (height):

    Storage Cavity Dimensions (depth): 0 mm

    Net weight: 70 kg

    Configuration: On Base;One-Side Operated

  • Current consumption: 14.4 Amps

Product Features

Electronic sensor for precise oil temperature control.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Large overflow stamped area, located around the well.
External heating elements allow to easily clean the well.
Deep drawn V-Shaped well.
All major components may be easily accessed from the front.
Reduced power setting to melt solid fat.
Oil level mark for MAX/MIN filling.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
Internal frame for heavy duty sturdiness in stainless steel.
IPX5 water resistance certification.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 913151
1 basket for 14tl deep fat fryer

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