Modular Cooking Range Line thermaline 80 - 4 Zone Electric Solid Top on Oven, 1 Side with Backsplash, H=800 (COD 588418)
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Electric Solid Tops - On Oven or Warming Cabinet

Modular Cooking Range Line
thermaline 80 - 4 Zone Electric Solid Top on Oven, 1 Side with Backsplash, H=800

COD 588418

Electric Solid Top, 4 zones, one-side operated with backsplash, on Oven

Alternative green solution available.

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Electric Solid Tops - On Oven or Warming Cabinet

Modular Cooking Range Line
thermaline 80 - 4 Zone Electric Solid Top on Oven, 1 Side, Ecotop with Backsplash, H=800

COD 588421

Electric Solid Top, 4 zones, ecoTop coating, one-side operated with backsplash, on Oven

Suggested green version.

Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Electrical power max.: 17.3 kW

  • Current consumption: 31.7 Amps

  • Configuration: On Oven;One-Side Operated

    Front Plates Power: 3 - 3 kW

    Back Plates Power: 3 - 3 kW

    Solid top usable surface (width): 670 mm

    Solid top usable surface (depth): 650 mm

    External dimensions, Width: 800 mm

    External dimensions, Depth: 800 mm

    External dimensions, Height: 800 mm

    Net weight: 208 kg

Product Features

Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
Heavy duty thermostat with temperature range up to 300°C.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
8 power levels.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
Electronic sensor for precise temperature control.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Manual control of humidity in cooking chamber.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
All major components may be easily accessed from the front.
Rapid heat up of the plate and continuously ready for use.
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Cooking plate and base joint profile guarantee against soil infiltration.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
40 mm thick oven door for heat insulation.
Wide rounded cleaning zone around the plates for easier cleaning.
4 heating zones independently controlled.
Pans can easily be moved from one area to another without lifting.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Solid top cooking surface made of 20 mm thick steel, DIN 1.7335, smooth pore-free and easy to clean.
Oven temperature up to 300 °C
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
IPX5 water resistance certification.
2 mm top in 1.4301 (AISI 304).
Internal frame for heavy duty sturdiness in stainless steel.
Flat surface construction with minimal hidden areas to easily clean all surfaces

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 910652
Grid, chromium plated, for ovens 2/1 GN

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