Oil level mark for MAX/MIN filling.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Electronic sensor for precise oil temperature control.
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Reduced power setting to melt solid fat.
All major components may be easily accessed from the front.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Deep drawn V-Shaped well.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
External heating elements allow to easily clean the well.
Large overflow stamped area, located around the well.
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
IPX5 water resistance certification.
