Electrolux Professional
SkyLine ProS Natural Gas Combi Oven 20GN1/1 (COD 217684)
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SkyLine ProSNatural Gas Combi Oven 20GN1/1
SkyLine ProS Ovens 20GN 1/1 - gas

SkyLine ProS
Natural Gas Combi Oven 20GN1/1

COD 217684

SkyLine ProS Combi Boilerless Oven with touch screen control, 20x1/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning

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Specifications

  • Supply voltage: 220-240 V/1 ph/50 Hz

    Electrical power, default: 1.8 kW

    Default power corresponds to factory test conditions.
    When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.

    Electrical power max.: 1.8 kW

    Circuit breaker required

  • Gas Power: 42 kW

    Standard gas delivery: Natural Gas G20

    ISO 7/1 gas connection diameter: 1" MNPT

    Total thermal load: 143178 BTU (42 kW)

  • Water inlet connections "CWI1-CWI2": 3/4"

    Pressure, bar min/max: 1-6 bar

    Drain "D": 50mm

    Max inlet water supply temperature: 30 °C

    Hardness: 5 °fH / 2.8 °dH

    Chlorides: <10 ppm

    Conductivity: >50 µS/cm

  • Clearance: Clearance: 5 cm rear and right hand sides.

    Suggested clearance for service access: 50 cm left hand side.

  • Trays type: 20 - 1/1 Gastronorm

    Max load capacity: 100 kg

  • Door hinges:

    External dimensions, Width: 911 mm

    External dimensions, Depth: 864 mm

    External dimensions, Height: 1794 mm

    Weight: 268 kg

    Net weight: 268 kg

    Shipping weight: 301 kg

    Shipping volume: 1.83 m³

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

Capacity: 20 GN 1/1 trays.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
Supplied with n.1 tray rack 1/1GN, 63 mm pitch.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Pictures upload for full customization of cooking cycles.
Automatic fast cool down and pre-heat function.
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
USB port to download HACCP data, share cooking programs and configurations.USB port also allows to plug-in sous-vide probe (optional accessory).
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
IPX 5 spray water protection certification for easy cleaning.

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