SkyLine Pro Electric Combi Oven 10GN2/1 (Marine) (COD 227923)
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SkyLine Pro Ovens 10GN 2/1 - electric

SkyLine Pro
Electric Combi Oven 10GN2/1 (Marine)

COD 227923

SkyLine Pro combi boilerless oven with digital control, 10x2/1GN, electric, programmable, automatic cleaning - Marine

Specifications

  • Supply voltage: 440 V/3 ph/50-60 Hz

    Electrical power, default: 35.4 kW

    Default power corresponds to factory test conditions.
    When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.

    Electrical power max.: 36.9 kW

    Circuit breaker required

  • Water inlet connections "CWI1-CWI2": 3/4"

    Pressure, bar min/max: 1-6 bar

    Drain "D": 50mm

    Max inlet water supply temperature: 30 °C

    Hardness: 5 °fH / 2.8 °dH

    Chlorides: <10 ppm

    Conductivity: >50 µS/cm

  • Clearance: Clearance: 5 cm rear and right hand sides.

    Suggested clearance for service access: 50 cm left hand side.

  • Trays type: 10 - 2/1 Gastronorm

    Max load capacity: 100 kg

  • Door hinges:

    External dimensions, Width: 1090 mm

    External dimensions, Depth: 971 mm

    External dimensions, Height: 1058 mm

    Weight: 163 kg

    Net weight: 163 kg

    Shipping weight: 188 kg

    Shipping volume: 1.58 m³

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

Capacity: 10 GN 2/1 or 20 GN 1/1 trays.
Digital interface with LED backlight buttons with guided selection.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Delivered with door stopper to be installed on site, predisposed for door opening 110°.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 922351
4 flanged feet for 6 & 10 GN , 2", 100-130mm
Quantity: 1
Code: 922775
Door stopper for 6 & 10 GN Oven - Marine

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2394
Shop now
C25 Rinse & Descale Tabs, 50 tabs bucket
Code: 0S2395
Shop now
C22 Cleaning Tabs, phosphate-free, 100 bags bucket

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