SkyLine Pro Electric Combi Oven 10GN2/1 (COD 217923)

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SkyLine Pro Ovens 10GN 2/1 - electric

SkyLine Pro
Electric Combi Oven 10GN2/1

COD 217923

SkyLine Pro Combi Boilerless Oven with digital control, 10x2/1GN, electric, programmable, automatic cleaning

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Specifications

Electric

Supply voltage: 380-415 V/3N ph/50-60 Hz

Electrical power, default: 35.4 kW

Default power corresponds to factory test conditions.
When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.

Electrical power max.: 37.9 kW

Circuit breaker required
Water

Water inlet connections "CWI1-CWI2": 3/4"

Pressure, bar min/max: 1-6 bar

Drain "D": 50mm

Max inlet water supply temperature: 30 °C

Hardness: 5 °fH / 2.8 °dH

Chlorides: <10 ppm

Conductivity: >50 µS/cm
Installation

Clearance: Clearance: 5 cm rear and right hand sides.

Suggested clearance for service access: 50 cm left hand side.
Capacity

Trays type: 10 - 2/1 Gastronorm

Max load capacity: 100 kg
Key Information

Door hinges:

External dimensions, Width: 1090 mm

External dimensions, Depth: 971 mm

External dimensions, Height: 1058 mm

Weight: 163 kg

Net weight: 163 kg

Shipping weight: 189 kg

Shipping volume: 1.59 m³
ISO Certificates

ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Documents

Product Features

Capacity: 10 GN 2/1 or 20 GN 1/1 trays.

Digital interface with LED backlight buttons with guided selection.

Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.

Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Single sensor core temperature probe included.

Automatic fast cool down and pre-heat function.

SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).

GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Hygienic internal chamber with all rounded corners for easy cleaning.

304 AISI stainless steel construction throughout.

Front access to control board for easy service.

IPX 5 spray water protection certification for easy cleaning.

Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Detergents and Chemicals (not included)

Image

Code

Description

Code: 0S2394

C25 Rinse & Descale Tabs, 50 tabs bucket

Code: 0S2395

C22 Cleaning Tabs, phosphate-free, 100 bags bucket

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SkyLine Pro Ovens 10GN 2/1 - electric

SkyLine Pro
Electric Combi Oven 10GN2/1

COD 217923

Specifications

Documents

Product Features

Detergents and Chemicals (not included)

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SkyLine Pro Ovens 10GN 2/1 - electric

SkyLine ProElectric Combi Oven 10GN2/1

COD 217923

Specifications

Documents

Product Features

Detergents and Chemicals (not included)

Shop now our Accessories and Consumables

Complete the form below to request more information

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