Ideal for production of chilled specialties: creamy desserts, sorbet, mousses and similar products.
Perfect solution for bars, restaurants, cafeterias, coffee shops, hotels and all the other HoReCa operators who desire reliable piece of equipment.
Works with water or milk/based dried products or with brik mixtures ready to be poured into the bowl.
The insulated tank guarantees higher cooling efficiency and lower effect of the external temperature on product's preparation and maintenance time reducing condense and draining; it is the best solution in hot climate conditions.
New design of the screw to adjust the product consistency makes the equipment extremely user-friendly.
Hybrid control of consistency. The integrated software allows the equipment to self-adjust to ensure that the product has always the same consistency, from the first to the last drop dispensed.
The bowl of SP ULTRA is also illuminated by LED lights, from above and below, giving the equipment a more attractive look, enhancing the product, increasing its visibility and encouraging impulse purchases.
No more ice or condensation outside the tank with the insulated tank.
Rounded shapes with stainless steel finishing and white plastics.
The machine automatically stops when the cover is opened.
Thanks to the two-bowl configurations, it is possible to simultaneously prepare one or more products.
Exclusive nUV LED system for bowl sanitation.
All parts that are in contact with food are in stainless steel or plastic, can be removed for easy cleaning and are dishwasher safe.
Compact design.
