Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
All major components may be easily accessed from the front.
Electronic sensor for precise temperature control.
The upper heating element of the oven can also be used for grilling.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
9 power levels.
40 mm thick oven door for heat insulation.
Manual control of humidity in cooking chamber.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Fast deployment with full heating power immediately.
Low heat dissipation to the kitchen.
Pans can easily be moved from one area to another without lifting.
Oven temperature up to 300 °C
2 mm top in 1.4301 (AISI 304).
IPX5 water resistance certification.
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Control light for each zone.
Flat surface construction with minimal hidden areas to easily clean all surfaces
