Electrolux Professional New Zealand and Pacific Islands
Modular Cooking Range Line Electric rethermalizer 1x40lt, 240V (COD 391999)
Where to buy
Modular Cooking Range LineElectric rethermalizer 1x40lt, 240V
Pasta Cookers - Rethermalizers

Modular Cooking Range Line
Electric rethermalizer 1x40lt, 240V

COD 391999

Electric Freestanding Rethermalizer, 1 Well - 40 litres - 240 V

Where to buy

Specifications

  • Supply voltage: 220-240 V/1 ph/50 Hz

    Total Watts: 3.5 kW

  • Incoming Cold/hot Water line size: 3/4"

    Drain line size: 3/4"

  • Configuration: Free Standing

    Number of wells: 1

    Usable well dimensions (width): 300 mm

    Usable well dimensions (height): 260 mm

    Usable well dimensions (depth): 510 mm

    Well capacity: 22 lt MIN; 40 lt MAX

    Thermostat Range: 85 °C MIN; 95 °C MAX

    External dimensions, Width: 400 mm

    External dimensions, Depth: 933 mm

    External dimensions, Height: 850 mm

    Shipping weight: 68 kg

    Shipping height: 1080 mm

    Shipping width: 460 mm

    Shipping depth: 1020 mm

    Shipping volume: 0.51 m³

    Approvals CE;CB;WRAS

    Certification group: N9RT

Product Features

Easy to use electronic control panel with LED display showing water temperature and re-therm cycle countdown. An acoustic alarm warns the operator when the cycle is completed.
Automatic water level filling and re-filling.
Overflow sensor detects if the water exceeds the maximum level and automatically activates the drainage pump connected to the overflow pipe.
When launching a cycle, if the water is below 75° C the unit will display "PrEh" and the countdown will start once the temperature of 75° C is achieved.
Well equipped with 2 dedicated AISI 304 stainless steel racks, able to fit 5 bags each (10 bags totally). The racks have a flexible wall to maintain the correct bag position during the cycle, thus guaranteeing maximum performances.
Safety thermostat prevents the machine from running without water.
Well equipped with a dedicated temperature sensor to control the water temperature and 3 additional sensors to manage the water level.
Two program cycles available. • Default re-therm program: the cycle allows the re-thermalization of minimum 2 and up to a maximum of 10 bags of soup from 5°C to 80°C in 60 minutes (at an ambient temperature of 20°C. Times may vary depending on soup and bag type as well as bag temperature from fridge). • Searing program: allows the operator to extend the re-therm cycle for additional 10 minutes, if a higher temperature is required.
Water basin in 316-L type Stainless steel to avoid corrosion.
Safety thermostat automatically switches off the appliance in case of overheating.
Water drain positioned on the back of the appliance with an external flexible pipe to facilitate well discharging.
Mounted on 200 mm high feet.
One piece pressed 1.5 mm worktop in stainless steel with smooth, rounded corners.
Exterior panels in stainless steel with Scotch Brite finish. Back, bottom and front made in stainless steel.
Rear hinged swiveling cover and handle with spring torsion mechanism to allow the cover to remain open during operations.
Integrated water drain pump to manage draining operations and water overflow.
Equipped with 2 meter cable with plug.
IPx4 water protection.
Stainless Steel removable support located inside the well to support the soup bags.
Infrared heating system positioned under the external base of the well to ensure elevated performances.

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