thermaline ProThermetic Braising and Boiling Pans: the best solution for high productivity kitchens

This one-of-a-kind technology optimizes cooking processes and offers maximum flexibility, incomparable simplicity, hygiene, efficiency and profitability. The thermaline ProThermetic, with its exclusive cooking range of tilting and stationary Pressure Braising, Braising and Boiling Pans in different sizes, is specially designed for heavy-duty requirements in terms of quantities, performances and cooking results: central kitchens and airport catering, hospitals, school canteens, big hotels and restaurants.

Energy savings

Energy consumption* is significantly reduced, thanks to the optimized heating system, the precise temperature control and the high-density insulation.
*Calculations based on internal tests comparing the Pressure Braising Pan to the traditional system = Boiling + Braising Pan.

Best in class performance

Touch Screen Panel

Experience simple and effective control. From one panel you will control temperature, cooking time, deferred start, preheating phase, power level control from simmering to strong boiling and multi-phase cooking programs.

Easy Management

With a simple USB connection, you can save up to 1,000 personal recipes, transfer them to other appliances and even via email. USB key allows you to download also HACCP and upload it to your PC without any specific software.

End of the day

The ProThermetic range is certified IPX6, 8 times higher than market standard protection against strong jets of water on electric and gas-heated appliances.

Connected solutions

The complete range is predisposed to remote monitoring systems for better control, traceability of operating data and in-time service.

Multifunctional cooking

Looking for flexibility? Choose ProThermetic Pressure Braising Pan to prepare a whole menu with just one appliance, optimizing the cooking processes. Watch the video for all the cooking methods the ProThermetic Pressure Braising Pan can offer.

Cook everything in every way

Sous vide cooking

In a busy professional kitchen, vacuuming the food not only helps with storage but can significantly simplify your workflow.

Pasta cooking with GN1/1 basket and suspension frame

In boiling mode all the boiling pan functions are available.

Multi-zone grilling

Set different temperatures on the left and right zones and cook different foods at the same time.

Discover the GuideYou panel

Intuitive and
user-friendly

The GuideYou Panels have been designed to assist you in effortlessly preparing your culinary masterpieces. All you need to do is seamlessly navigate through the intuitive touchscreen interface and follow the step-by-step instructions.
Watch the video to see how our GuideYou Panel works.

ProThermetic Sprint, the smart choice

Do you need a fully equipped kitchen? Go for ProThermetic Sprint, plug-in ready with a full set of included accessories: a wide range of pressure braising, braising and boiling pans, it is complete with all you need to start cooking right away. Plus, with professional kitchens getting smaller and menus growing larger, ProThermetic Sprint offers many advantages.

Multiple savings with ProThermetic Sprint Pressure Braising Pans

As kitchens are getting smaller and menus are growing larger, ProThermetic Sprint Pressure Braising Pans can replace a number of appliances, offering many advantages:

Do more in less time

The heating time (20-90 °C) of 100 lt Electric Boiling Pan is less than 30 minutes.

Save money and space

With 2 appliances in 1, you will spend less, while in the kitchen you will need less space for the appliances (-45*%).

*Calculations based on internal tests comparing the Pressure Braising Pan to the traditional system = Boiling + Braising Pan.

Lower cleaning costs

Reduce cleaning costs and labour costs due to easy and error-proof operations.

Discover how a pressure braising pan can make the difference!

Cooking with a pressure braising pan vs a traditional braising pan allows to save money, time and energy.

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Discover what ProThermetic Pans can do for your business

Find your complete solution

Central and in-flight kitchens

Cook food quickly and efficiently and save time and money in cleaning operations.

Solutions for high productivity
Hospitals and school canteens

Meet the demands of your busy kitchen with solutions that can stand up to the rigours of daily use.

Solutions for canteens
Full-Service Restaurant

By choosing Electrolux Professional solutions, you get the flexibility, easiness and power you are looking for.

Solutions for restaurants
thermaline Boiling and Braising Pans 2016-11-22T12:54:25+00:00 Electrolux Professional