Types of burners for range cookers
Whether you own a quick-service or a sophisticated restaurant, you understand that top-of-the-range equipment is required if you want your staff to operate efficiently while maintaining high productiv...
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Commercial High Speed Oven vs Microwave
In our modern, fast-paced world, customers expect swift service without compromising on excellence. The food service industry has risen to the occasion by embracing high speed cooking solutions that o...
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How to clean your professional range cooker
Professional range cookers are essential equipment in every commercial kitchen, providing multiple benefits. They help with: maximizing space allowing staff to work on different dishes simulta...
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Commercial range cookers: the buyer’s guide
What is a commercial range cooker?In any highly productive commercial kitchen, a commercial range is an essential piece of heavy-duty equipment. Typically available in various shapes and sizes, commer...
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What to cook in a High Speed Oven
In the hustle and bustle of today's lifestyle, quick service isn't just a perk – it's a necessity as not many people have got time to spare waiting around for their food to be ready. That's where Elec...
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Eight questions to ask when replacing your commercial cooker
If you’re looking to invest in a new commercial modular cooking appliance, here are some key factors to consider for the efficiency, viability, and sustainability of your business.Your cooking applian...
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The Hive, a month of sustainable excellence and innovation
Throughout the entire month of October 2023, we opened our doors to industry experts, offering an in-depth look into the sustainable future of the food service industry. The Hive, a month-long perf...
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GourmeXpress, the High Speed Oven, wins Grands Prix Du Design 2023
New, easy-to-use, table-top High Speed Oven can now add a Grands Prix Du Design gold award to its menu of merits.The GRANDS PRIX DU DESIGN Awards is a globally renowned competition that recognizes and...
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5 reasons to choose a High Speed Oven
In the realm of culinary endeavors, time often stands as a non-negotiable factor. Whether you're working in a fast-paced commercial kitchen or in the bustling rhythm of a quick-service restaurant, the...
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