How to Set Up a Multi-Housing Laundry Room
Setting up a laundry room in multi-housing units such as apartment buildings, dormitories, universities, student homes, and locations with limited functional living space is a smart investment. It not...
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EU and UK Restrictions on Specific Single-Use Plastics: Impact on Retailers, Chains, and QSRs
The European Union (EU) has enacted fresh regulations to address the issue of single-use plastics, aiming to minimize plastic waste and foster sustainability. These rules carry implications for retail...
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Hygienic and ergonomic laundry cycle management for the healthcare sector
Implementing a failsafe approach to laundry cycle management for the healthcare segment is by no means an easy task. With soiled linen, as well as other items such as uniforms, mops and cleaning cloth...
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What is a blast chiller and how it supports your business?
What is blast chilling?In the catering and food service industry, it is required by law and regulations that the kitchen is equipped with cooling machines that can rapidly decrease the temperature of ...
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Investing in tomorrow by partnering with AIESEC
For Electrolux Professional Group, embracing diversity is a strategic imperative. Fresh perspectives enrich decision-making, young minds energize innovation, and investing in youth is investing in th...
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Saving water through innovative laundry solutions
Whether for drinking, bathing, or a variety of other uses, water is the world’s most essential natural resource. It’s easy to take it for granted, though the WWF indicates that two thirds of the world...
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Automation, insourcing and digitalization: The trends set to influence the Laundry industry
Tech-led innovations are driving change and ensuring greater efficiency and sustainability.The way businesses manage their Laundry services is changing. Both companies developing their own laundries i...
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Key commercial kitchen appliances to ensure consistency across your restaurant chain
Maintaining the same top-quality dishes and service is streamlined with these professional kitchen essentials.When operating as part of a chain, consistency is key. The client experience should be the...
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How to Save Energy and Enhance Operator Efficiency in chains and Quick Service Restaurants
Within any business or organization, exploring methods to save energy not only diminishes costs but also promotes a more sustainable and effective operational workflow. By incorporating energy-saving ...
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