Art&Science - Events
Workshop in Cook&Chill: Chemistry of Smoking South Africa
Hosted by: Stephen Billingham, Worldchefs Chef2Chef Ambassador & HTA School of Culinary Art, Chef Silvano Costantini (Electrolux Chef Academy) Dress code: Chef Whites Electrolux Professional a...
News
Electrolux Professional and white guide present global gastronomy award 2016
The Global Gastronomy Award is presented to an internationally renowned chef who serves as a role model within contemporary gastronomy.Presented by White Guide for the tenth year running – since 2010 ...
Art&Science - Events
Workshop in Cook&Chill system for Chef Instructors Singapore
Hosted by: Chef Kong Kok Kiang - KKK, Chef Daniel Schneider (Electrolux Chef Academy) Dress code: Chef Whites Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training...
Events
Gulfood 2016
21st-25th February, 2016 We are pleased to launch at Gulfood 2016 the New Lagoon System. There would be a Running Demo to show the unparalleled quality & results of the revolutionary concept. ...
Awards
Electrolux Professional tops industry for the 5th year in global sustainability ranking
Electrolux has been ranked Industry Leader Household Durables in the RobecoSAM Sustainability Yearbook, an annual rating of the sustainability performance among more than 2,000 of the world's largest ...
Art&Science - Events
Workshop in Differently Cooked: Healthy Raw Fish
Location: Dubai Trainers: Chef Andy Cuthbert, Chef Silvano Costantini (Electrolux Chef Academy) Dress code: Chef Whites Continuing with the Cook & Chill as the concept & the main technolo...
News
Strategic Partner of Chinese Cuisine World Championship 2016
Right after the success of Chinese Cuisine World Championship 2015 (short as CCWC), Electrolux Professional got offer from China Cuisine Association and Koelnmesse which were organizers of CCWC to b...
Awards
When design drives for sustainable innovation and development
thermaline M2M, the high-end cooking range from Electrolux Professional, received an International ADI Compasso d’Oro Honorable Mention 2015 for the "Design for Food and Nutrition" award. ...
Art&Science - Events
Workshop in Cook&Chill and sous-vide cooking South Africa
Trainers: Stephen Billingham (Worldchefs Chef2Chef Ambassador And HTA School of Culinary Art), Chef Silvano Costantini (Electrolux Chef Academy) Dress code: Chef Whites A hands-on workshop hosted by...
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