Development and Revolution Congress
Electrolux Professional is present at the 2nd Hospital Logistics Development and Revolution Congress in Beijing Electrolux Professional participates in the 2nd Hospital Logistics Development and Revo...
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Texcare International 2016
World Market for Modern Textile CareJune 2016 from 11th to 15th Frankfurt am Mein, GermanyStand 8.0 D 25 Time: Saturday to Tuesday from 9.00 a.m. to 6.00 p.m. Wednesday from 9.00 a.m. - 5.00 p.m. ...
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Electrolux Professional welcomes the European energy labelling for professional refrigeration
European energy labelling for commercial refrigeration is mandatory from July 2016 Electrolux Professional welcomes the European energy labelling. This mandatory labelling is designed to drive energy...
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Step forward lagoon® Advanced Care, Electrolux Professional’s revolutionary wet-cleaning system
Electrolux to Showcase Revolutionary New lagoon® Wet-Cleaning System at TexcareOn June 2016 from 11th to 15th - Frankfurt am Mein, Germany - Stand 8.0 D 25 Evolving modern lifestyles mean demand f...
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Electrolux Professional supports noma australia
Electrolux is proud to support Noma and Lendlease in providing its equipment from its Professional kitchen range to Noma Australia. Located in Copenhagen, Denmark, Noma has been awarded two Micheli...
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Workshop in modern and sustainable cooking
Hosted by: Jonas Frànzen, Headchef and team captain of the Swedish Culinary Team & Pia Gezelius, Executive chef and customer trainer (Electrolux Chef Academy) Dress code: Chef Whites The Aim of...
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Electrolux Professional returns to Shanghai Hotelex 2016 with applauses
Electrolux Professional attended Shanghai Hotelex 2016 during 29th of March to 1st of April, which is recognized as biggest professional hotel industrial exhibition in Asia. Electrolux returns after 4...
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Workshop on Sous Vide & High Prouctivity Cooking
Innovative Culinary TechnologyUSA Hosted by: Robert Fasce, Worldchefs Chef2Chef Ambassador & Electrolux Chef Academy Dress code: Chef Whites The Aim of the Workshop The workshop will focus ...
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Workshop in Cook & Chill: Food Cost & How to Manage it (Dubai 2016)
“Art & Science Come Together” workshop in Dubai Chef Adito Sasonggo- Executive Chef at Sharaf Hospitality: "Panini Grill is a brilliant piece of equipment which could help me have consistenc...
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