Events - News
“Taste, Texture, Structure & Shelf Life”
12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
Events
Go green event in New York City
"Try Swedish - go green"Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.Moderator Argot Murelius Participants Mathias Dahlgren - Rutabaga restaurant in Sthlm Line...
Art&Science - Events
Barbecue Using Innovative Culinary Technology
"Art & Science Come Together" workshop in Charlotte, NCElectrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23rd, bringing together 15 Chefs from around the ...
Art&Science - Events
Workshop in Cook & Chill: Food Cost & Waste Management
"Art & Science Come Together" workshop in Johannesburg“The Food Cost and Waste Management Seminar took place in Johannesburg at the HTA School of Culinary Art, supported by President of South Afr...
Art&Science - Events
The Agility of the Kitchen of the Future
“Art & Science Come Together” workshop in DubaiArt & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May gathering S...
Awards
SpeeDelight takes top prize at the Plus X Awards
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative an...
Events
The Clean Show 2017
Congress for textile care Las Vegas Convention Center June 5-8, 2017Electrolux Professional’s presence at The Clean Show 2017, in partnership with Laundrylux, showcased its unique digital tools desi...
Art&Science - Events
Workshop in Chinese Banquet linked with Cook&Chill for Hotels and Catering Business
“Art & Science Come Together” workshop in SingaporeElectrolux Professional and WORLDCHEFS are pleased to invite you to the first Chef2Chef training seminar in 2017 as a part of their “Art & Sc...
News - Sustainability
How to Feed the World with One Ingredient
Professional kitchens are responsible for a significant part of the food waste generated worldwide. Estimated annual statistics show that in the UK, the volume of food waste is equal to 1.3 billion me...
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