News - Sustainability - The Research Hub
Last call for applications for PhD Academy
The Research Hub by Electrolux Professional is currently inviting applications for its PhD Academy. Students specializing in material science or data science are welcome to apply for the open PhD posi...
Events - News
Retaste
Transforming rescued food into fine diningElectrolux Professional products are furnishing the kitchen of ReTaste, a new pop-up restaurant in Stockholm that makes a culinary case for zero food waste. ...
Awards
Red Dot Product Design Award 2018 for green&clean Rack Type dishwasher
Electrolux Professional has cemented its reputation for the highest design standards after being awarded a Red Dot: Product Design Award 2018. With just one glass of water needed to clean an entire...
Events - News
Young Chef Hotel Challenge
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
Awards
SpeeDelight wins at the Product Excellence Awards 2017
Electrolux Professional is delighted to announce that we have won the Microwaves and Rapid Cooking award for our SpeeDelight solution, while ecostore HP was highly commended in the Refrigeration categ...
Awards
SpeeDelight does it again: Janus de l’Industrie winner
In the year of its launch, SpeeDelight has become a multi award-winning product. The latest prize is the Janus de l’Industrie 2017, one of the most recognized design awards in the world.SpeeDelight wa...
Awards
SpeeDelight achieved Good Design award 2017
The Good Design Award is a comprehensive design-promotion system that picks good design out of a variety of unfolding phenomena, and aims to enrich our lives, industries, and society as a whole by h...
Events - News
Better eating, in harmony with nature and impressive scenery
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
Awards - Events - Sustainability
The Global Gastronomy Awards 2017, highlighting “sustainability-forward”
With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous ...
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