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How ergonomic kitchen design can help boost profit?
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
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How to clean your panini press
The best way to keep your professional equipment efficient is to pay attention to its correct maintenance. The daily or weekly cleaning process with the usage of specific accessories and consumables i...
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Kitchen performance: how to improve it with better-designed appliances
How can I improve my kitchen performance? Kitchen performance can be a matter of design so the answer to that question could lie in the tools we use: well-designed kitchen appliances. All t...
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Boost your menu with SpeeDelight video recipes
SpeeDelight is much more than a high speed panini press, it’s the professional solution for businesses on the move by Electrolux Professional. SpeeDelight is a dual-plate high speed grill with ...
Sustainability
This was Environment Day 2019
Our factories around the world are working with environmental issues and sustainable solutions every day. Many of them came together on June 5 to shine a light on the great work achieved so far and im...
Art&Science - Events
Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019
Electrolux Professional is proud to renew our “Art & Science Come Together” partnership with Worldchefs.Launched in 2014, Art & Science Come Together aims to combine the culinary creativity of...
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Commercial kitchen planning: health and safety issues in kitchen workflow design
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
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myPRO for small business – FAQ
Does myPRO last longer than domestic machines?Yes, myPRO washers and dryers are made with professional components for an expected life time three times longer than domestic appliances.Can I save time ...
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Cook and Chill food production: when should you adopt it?
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
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