Award-winning Skyline strikes again – another accolade to add to the collection
Bravissimo! Our combi oven manufactured in Italy has now been recognized by the country’s leading design maestros.Having been named in the recent ADI Design Index, SkyLine is also in contention for ne...
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Here’s how we are celebrating World Environment Day!
Electrolux Professional has made a tradition of honoring the UN Word Environment Day since 2018 - and this year is no different, as the team behind this year’s event say.Everything is in place for the...
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Our pioneering ‘laundry lab’ opens its digital doors, sharing real-life research on washing habits
Shared laundries in apartment buildings reduce emissions by around 26% compared to domestic machines installed in individual apartments. The sustainable advantages of transforming the household laundr...
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Innovation, automation and digitalization – what’s not to love about the Northern Logistics Hub?!
Jonas Karlsson, Northern Hub Logistics Manager, Finished Products, in Ljungby writes this article to share great insight into one of the many warehouse projects being undertaken across our Logistic Hu...
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Supporting the food chain with long-term sustainability projects
Electrolux Professional has the ambition to support the food chain through innovation, technology, research and collaborative projects. As a leading global provider of food service, beverage and laund...
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The innovation program 100% Circular will contribute to a more sustainable restaurant industry
Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden's restaurant in...
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People of Professional: Stories on working life in lockdown and beyond
From working life at home, juggling kids and remote meetings, returning to the office and home again – we’re all still adjusting to the so-called new normal. We asked three colleagues to share their e...
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Electrolux Professional protects our protectors
Reducing firefighters’ exposure to toxins by cleaning uniforms rightFirefighters face an even more formidable enemy than flames and smoke inhalation: research shows they are 14% more likely than the g...
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The importance of connectivity in commercial kitchens
The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving ...
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