Art&Science - Events
Workshop in Cook & Chill: Food Cost & Waste Management
"Art & Science Come Together" workshop in Johannesburg "Food Cost and Waste Management Seminar took place end of May in Johannesburg in HTA School of Culinary Art supported by President of Sout...
Art&Science - Events
Workshop in Cook & Chill: Food Cost & How to Manage it
“Art & Science Come Together” workshop in Dubai 28th January 2017 Time: 09:00 – 16:00 pm Hosted by: Chef Andy Cuthbert & ICCA School for Culinary Arts, Chef Xavier Gomes (Electrolux Che...
Art&Science - Events
Workshop in Cook & Chill: Food Cost & How to Manage it
“Art & Science Come Together” workshop in Dubai Chef Adito Sasonggo- Executive Chef at Sharaf Hospitality: "Panini Grill is a brilliant piece of equipment which could help me have consistenc...
Art&Science - Events
Workshop in Cook&Chill: Chemistry of Smoking South Africa
19th April 2016 Time: 09:00 – 15:00 pm Hosted by: Stephen Billingham, Worldchefs Chef2Chef Ambassador & HTA School of Culinary Art, Chef Silvano Costantini (Electrolux Chef Academy) Dress code:...
Art&Science - Events
Workshop in Differently Cooked: Healthy Raw Fish
Dubai 23rd of January 2016 Time: 9:00 – 16:00 Trainers: Chef Andy Cuthbert, Chef Silvano Costantini (Electrolux Chef Academy) Dress code: Chef Whites Continuing with the Cook & Chill as the...
Art&Science - Events
Workshop in Cook&Chill and sous-vide cooking South Africa
15th December 2015 Time: 9:00 am – 15:00 pm Trainers: Stephen Billingham (Worldchefs Chef2Chef Ambassador And HTA School of Culinary Art), Chef Silvano Costantini (Electrolux Chef Academy) Dress co...
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