Cook&Chill is a way of working that can improve life in professional kitchens, as well as their results.
air-o-steam Touch Line Combi Oven
air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen: satisfying Quick Service Restaurants, high-capacity kitchens and even the élite restaurants of the most experienced Chefs.
Electrolux air-o-steam Touchline combi ovens know how to use steam intelligently, providing sensational meals while preserving food’s natural nutrition.
e-chef, maximum performance
- Global recipes can be transferred to any kitchen with an air-o-steam Touchline oven, where special original dishes from abroad can then be served locally according to your customers’ taste, guaranteeing the success of your restaurant.
- Save up to 1000 personalized recipes.
- With a simple USB key you can save and transfer recipes to other ovens.
- Relax, air-o-steam Touchline monitors and regulates the cooking 10 times a second.
- Peace of mind as food safety can be monitored and guaranteed automatically by the patented Food Safe Control function (in accordance with HACCP standards).
- Ideal cooking conditions with the Precise Humidity Control, thanks to use of the patented lambda sensor.
air-o-convect Touchline Convection Ovens
air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional ensuring a simple and intuitive way of cooking.
Touch the high definition touch screen control panel and select your favourite recipe. The oven will do the rest.
Choose from different humidity levels to personalize your cooking processes.