Key commercial kitchen appliances to ensure consistency across your restaurant chain

Maintaining the same top-quality dishes and service is streamlined with these professional kitchen essentials.

When operating as part of a chain, consistency is key. The client experience should be the same whether dining with you in New York or Albuquerque, Paris or Madrid. From the ambiance to the serving style and the quality of the cuisine, maintaining brand consistency can range from standardizing menus and recipes to training all new staff to ensure uniformity of service.

Having a standardized selection of commercial kitchen equipment in all locations is another secure way to provide a consistent experience when it comes to the dishes you serve. A limited but all-encompassing equipment list encourages creativity and innovation, while ensuring that all the restaurants in your chain can serve the same high-quality dishes wherever they are.

Looking for an easy way to improve your kitchen’s consistency, or seeking to branch out with a new location? These are just some of the commercial kitchen appliances that can help boost you to success.

A quality crunch works wonders for customer satisfaction, and achieving this fried perfection across your chain is a fantastic way to showcase your culinary skills. Yet perfecting that delicious bite every time can present challenges, and the perfect way to get around the variability is by investing in specialist equipment.

Consistently delicious fried food becomes easy and efficient with the Breading Station by Electrolux Professional. With an ergonomic and easy-to-clean design, this portable station combines soaking, blending, breading and sifting with zero downtime, load and load.

Combine this with an Electrolux Professional 900XP Fryer for a greener, more time- and cost-efficient way to meet demand. This fryer can guarantee consistent and standardized results for your customers with any load, regardless of the portion size. It also ensures that every batch of food is perfectly cooked, thanks to its automatic cooking programs.

From smokey grilled steaks to chargrilled bell peppers, grilled foods are only increasing in popularity. And whether specializing in Brazilian barbecue buffets, stacked hamburgers or embarking on a voyage through world cuisine, creating the perfect chicken satays or tandoori chicken every time takes a special skill.

With the Electrolux Professional Electric PowerGrill from the 900XP and 700XP cooking ranges, you can deliver uniform results during the busiest service. Superfast heat-up times help your staff jump right into the action, while the electric aspect means that it’s perfect to use even in no-gas zones such as shopping malls or historic districts.

Consistency doesn’t have to mean the exact same products in every restaurant, and your frozen drinks are a great way to add a touch of local flavor. Whether offering frozen cocktails in a casino setting, mocktails by the pool or a creative counter where guests can create their own perfect drinks, you can offer consistent quality while leaving room for imagination too.

With the I-Pro Frozen Granita Dispenser by Electrolux Professional, you’ll enjoy a compact appliance with fantastic energy efficiency and led lighting and optional UV Sanitization. With one, two or three flavor tanks and endless possibilities, your restaurants can branch out while maintaining the same top quality.

The perfect Philadelphia cheese steak, a heart-warming Reuben or New Orleans’ showstopping Po Boy, there’s something about the simple sandwich that ignites a passion in your audience. When serving sandwiches in your restaurant or deli, you can fuel that same creativity and inspiration while maintaining standards with an efficient and hygienic piece of equipment.

Electrolux Professional’s SpeeDelight and GourmeXpress high-speed cooking solutions help you heat, grill, bake, and press ingredients to create chef-worthy snacks every time. SpeeDelight combines three cooking technologies—contact, infrared radiation, and microwaves—to provide perfectly cooked food, heated to the core. Meanwhile, GourmeXpress guarantees high-speed cooking results even for raw foods,  thanks to the combination of convection, microwaves, and impingement (hot air jets).

An effective way to reheat and regenerate is key to keeping your customers happy, your flavors consistent, and minimizing food waste. Hospitality is all about providing your customers with a warm and positive experience, so whether you’ve opted for a buffet station or à la carte dining, you’ll want to ensure safe and thorough heating, with no flavor loss.

This is where the Rethermalizer by Electrolux Professional comes in. Elegantly and ergonomically designed for liquid and semi-liquid foods that have previously been cooked and chilled, the Rethermalizer’s one-button system ensures flawless reheating, with water regeneration the key behind the effective and cost-efficient machine.

Additionally, with Electrolux Professional Thawing Cabinets, you can bring frozen foods to a temperature suitable for cooking, thus saving significant quantities of food and making them available when needed. This capability helps to reduce waste by minimizing the impact of forecast errors.

The 2019 pandemic brought with it a boom in takeaways, with no end in sight as of the end of 2023. This boom also introduced another potential revenue stream to your chain, one you should be taking advantage of. But offering a takeaway service brings its own challenges, especially for brands that have a reputation to uphold. Without your staff present to ensure a perfect dining experience, it’s all about making sure your customers enjoy a quality takeaway with the right commercial kitchen equipment.

While your kitchen may consistently produce the perfect dish, potential issues can arise before your customer takes the first bite. From temperature loss to transit-related damage, minimizing risks is crucial. That’s where the Food Holding SafeBox Hold comes in. Designed to excel in risk reduction, it ensures your pizzas, burgers, or international cuisine stay hot at the optimal temperature and remain safe from bacteria until the customer picks up their order.

The heart of any chain restaurant beats in its kitchens, and the dishwashing area plays a crucial role.

Our green&clean hood type dishwashers offer unmatched efficiency, reliability, ease of use, and significant savings through their innovative technology.

But our commitment to sustainability goes beyond the dishwasher itself. Introducing the HeroDry blower, a free-standing solution that empowers our clients to embrace a greener future.

The HeroDry is a game-changer for sustainable dishwashing. It quickly dries all types of reusable tableware – glass, ceramic, aluminum, and even reusable cups – eliminating the need for wasteful paper cups. This versatile and eco-friendly hero is your ideal partner in creating a truly sustainable dishwashing area.

Nowadays, achieving a consistently great dining experience couldn’t be more important. And in hospitality, words travel fast, which means providing consistent quality is vital if you want to succeed.

The easiest way to achieve this consistency is with a selection of commercial kitchen appliances that can be standardized across your chain. As one of the top commercial kitchen equipment brands, the professional cooking equipment offered by Electrolux Professional helps you guarantee consistency across your kitchens.