No overshooting of cooking temperatures, fast reaction.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Smooth large surfaces, easy access for cleaning.
Safety valve avoids overpressure of the steam in the jacket.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Solenoid valve to refill with hot and cold water.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Discharge tube and tap are very easy to clean from outside.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Large capacity food tap enables safe and effortless discharging of contents.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.
One piece pressed 1.5 mm work top in Stainless steel.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
