Blueberry and polenta cakes

Desserts
Chef Paolo Pettenuzzo

Chef Paolo Pettenuzzo

Ingredients

  • 200 gr plain flour
  • 100 gr polenta flour
  • 140 gr butter (better if clarified)
  • 100 gr blueberries
  • 1 nr egg
  • 1 pack baking powder

Preparation

165°C for 21-23 mins, Convection, 30% umidity

Notes: When Italian Polenta becomes the secret ingredient of a wonderful sweet.

Solutions used

Give a look at these ideas, you may like them:

kneaded pastry

Knead, whip and sheet

Electrolux offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations.

FOOD PREPARATION
COOK AND CHILL 700X700

Cook and chill

Grids, filters, sous-vide cooking, smokers and more.

NOT JUST ANOTHER APPLIANCE
Blueberry and polenta cakes 2016-11-08T08:59:35+00:00 Electrolux Professional