Top 5 most essential pieces of commercial kitchen equipment

When running a commercial kitchen, you know that having the right equipment is everything. Top equipment and appliances not only provide the best results when cooking and preparing food, but also may contribute to increasing productivity and efficiency, ensuring quality and minimising waste in the kitchen.

Electrolux Professional boasts a list of top-of-the-market equipment, going from an incredible cooking range, dishwashers, ovens and fryers to the incredible Cook and Chill duo, to cater for the many needs of your chefs, staff and customers, whether you own a quick or full-service restaurant.

In this article you can explore a few of the pieces of equipment Electrolux Professionals offers for your commercial kitchen and some of their features.

The new 700XP and 900XP cooking ranges are the perfect solution for any quick or full-service restaurants as they boast a few clever innovations to improve efficiency. Here we cite a few:

• The high-power Induction Top assures low heat dispersion to increase savings and performance;
• The exclusive “flower-flame” burners are designed in a specific shape that allows to fit pans of any diameter;
• The Automatic Pasta Cooker HP is extremely versatile as it can also boil meat, vegetables, potatoes, rice, cereals and much more;
• The PowerGrill ensures high performance and superior heat uniformity;
• The Gas-convection oven allows you to cook on two levels and maximise time and efficiency.

Electrolux Professional’s dishwashing equipment offers a range of glasswashers, undercounter, hood type, rack type, utensil washers and flight type dishwashers to meet the specific needs of your professional kitchen.

The new green&clean Glasswashers and Undercounter Dishwashers are modern solutions designed for customers that highly consider savings without compromising performance. With Glasswashers, in particular, you do not need to wait for glasses to cool down: you can now serve excellent beer fast, in cool and sanitised glasses, thanks to the extra cold rinse programme.

Electrolux Professional’s ecostore refrigerators comply with the requirements for professional refrigerator and freezer units. They are equipped with Frost Watch Control which provides great advantages in kitchens with frequent door openings, as they optimise defrosting avoiding sudden changes in temperature, reducing bacterial proliferation, food damage and high energy consumption.

Electrolux Professional’s fryers HP take the stress out of frying: they are equipped with the Automatic Cooking Function which automatically adapts cooking parameters according to the load, to ensure perfect results again and again.

If you are looking for the best innovation on the market, look no further: the SkyDuo functionality ensures a seamless connection between cooking and blast chilling, facilitating efficient meal preparation during off-peak times.

In this unique solution, SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.

The combination of the two appliances would allow you to save money and gain space, while experiencing smooth operations with a full range of accessories and utensils for preparing, cooking and chilling designed to perfectly fit the Cook and Chill duo.

This and much more is offered by Electrolux Professional, where the needs of your kitchen and staff are listened and fulfilled.